By Gooseberry Patch
One zero one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon muffins. filled with scrumptious tarts, Pies And different Country-Style truffles. lots of Them Are Prize Winners At County festivals, Church Socials And Bake- Offs! you can be A Winner Too With Our Easy-To-Follow Recipes. This booklet comprises one zero one Recipes. Spiral-Bound 109 Pages.
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Additional info for 101 Blue Ribbon Dessert Recipes
Brush with milk; cut slits in crust to vent. Bake at 350 degrees for one hour, or until bubbly and crust is golden. Cool; sprinkle with powdered sugar. Serves 8. as eisersk Pearl T eld, IL Brookfi quick this our to make I used ie to take to ally r p e t y i r l r e t ch . I socials es to prepare t church u n i m e ! iv so good takes f h o and is Easy as Pie $165 Blackberry-Apple Pie 2 9-inch pie crusts, unbaked 2-1/2 lbs. Gala apples, peeled, cored and sliced 2 c. frozen blackberries 1 c. sugar 2 T.
Cornstarch 1 c. sugar 3/4 c. lemon juice 1 c. milk 3 egg yolks, beaten 1/4 c. butter, sliced 3/4 c. sour cream 1 c. whipping cream 1 T. vanilla extract 1/2 c. powdered sugar In the bottom and sides of baked, cooled pie crust, spread preserves; set aside. In a microwave-safe dish, mix cornstarch and sugar. Add lemon juice, milk and egg yolks; whisk well. Microwave on high for one to 2-minute intervals, until mixture is very thick. Stir in butter, then sour cream. Pour mixture into pie crust; cool completely in refrigerator.
Cover edges of crust with strips of aluminum foil, if browning too fast. Reduce oven to 350 degrees and bake for another 35 minutes, or until set. Cool before slicing. Serves 8. Gingersnap Crust: 1-1/2 c. gingersnaps, crushed Optional: 2 T. hazelnuts, crushed 3/4 c. butter, melted hillip Sarah P g, NJ r Jamesbu ion! it pie cru ith my family. hit w Toss cookie crumbs and nuts, if using, with butter. Press into the bottom and up the sides of a 9" pie plate. Easy as Pie Fabulous Sweet Potato Pie 1/2 c.
101 Blue Ribbon Dessert Recipes by Gooseberry Patch